24
Oct
Spontaneous herbs: the project against waste by Altamura OP with La Capra Selvatica
An Altamura OP project that aims to convert waste into a real food resource. Find out more....
Blog
- 14Sep
Altamura OP at DOGK Congress 2022 as Silver Sponsor
OP Altamura participated, as Silver Sponsor, at the DOGK Congress 2022 in Düsseldorf. Discover all the topics covered....
- 06Sep
Altamura OP grows in the SOUTH, welcoming the Unifruit Condoluci 1960 farm
OP Altamura is still growing, welcoming in its family the Unifruit Condoluci 1960 farm, an important reality in Basilicata....
- 02Aug
Vegetable consumption: the importance in the diet of today and tomorrow
The daily consumption of vegetables, as well as fruit, has grown over the years and this is revealed by the statistical bodies, both Italian and European....
- 02Aug
Fresh sector: all the 2022 trends
The Fresco sector is constantly changing and also in 2022 we are witnessing the emergence of new trends that will dictate its logic and changes. Let's see which ones....
- 25May
Certification and controlled supply chain: the importance in agriculture
To eat healthy it is not only important to choose the right food, but also that it has been produced to the highest standards. From hygiene to cultivation parameters, passing through sustainability. Let's discover the certifications of the agricultural sector....
- 24May
Discovering the properties of radicchio: when bitter is good
Very light and easily digestible food, radicchio is the perfect fruit and vegetable product for anyone suffering from anemia or high cholesterol, as it is able to bring "improvements" to organisms with particular vitamin or iron deficiencies....
- 29Apr
Altamura OP presents “Mama Salad”, its line of ready-to-eat salads
Altamura Op presents Mama Salad, the line of ready-to-eat salads, available both in bags and trays....
- 04Apr
Altamura OP: at Fruit Logistica 2022 presents “Mama Salad”, ready-to-eat salads
During the event, which will be held from 5 to 7 April, Altamura OP will present the new line of ready-to-eat salads....
- 21Mar
Vegetable cuisine, a true return to origins on the table
Vegetable cooking is a rediscovery of the Italian food tradition and its peasant origins which are back in fashion, in the kitchens of homes and restaurants....
- 18Mar
Innovation and sustainability to overcome the challenges of the future
History, investments and commitment to sustainability and safety. The story through the words of President Alfonso Altamura....
- 03Mar
Altamura OP is the official partner of 50 Top Italy
Altamura OP signs an agreement with 50 Top Italy, the Made in Italy guide of the best Italian restaurants in Italy....
- 24Feb
Cultivation techniques, technology, trends: word to the expert
Dr. Pietro Di Benedetto, Head of the Agriculture Department of Altamura OP, explains how digital and the use of data have radically changed the agricultural sector....
- 14Feb
Digital agriculture: meaning, history and trends of the future
Digital agriculture is the result of technological innovation that has revolutionized methodologies and processes, ushering in a new era of agriculture....
- 17Jan
Red Rumex, the fresh leaf that enriches every flavor
Red Rumex is used as a salad, but also as a decorative element of dishes. Let's find out its properties and how to use it in the kitchen....
- 13Jan
Rucola, the queen salad of the Piana del Sele
Rocket has conquered men since ancient times for its flavor. Let's discover its beneficial properties and ideas for using it in the kitchen....
- 15Dec
Sustainable agriculture: what it is and how Altamura OP has created it
There is a lot of talk about sustainable agriculture, even in Italy, but what it is and how it can be achieved through technology....
- 15Nov
Nutritious, good and healthy: let’s discover spinach and their variants
Spinach is rich in nutritional and beneficial properties for the body. Let's go and discover the curiosities about these green and tender leaves....
- 12Nov
Edible flowers: what edible flowers are and how are they grown
Edible flowers are increasingly used in the kitchen, among professional chefs and amateurs. Let's discover their tasty and fragrant world....
- 08Nov
The importance of agriculture 4.0 in salad cultivation
In salads, as in other types of crops, agriculture 4.0 determines a series of advantages, for the product and for the land from which it comes. Let's find out which ones....
- 22Oct
Valerian, the sweet salad that is good for you
Valerian is a salad with a delicate flavor. Let's find out how to use it in the kitchen so as not to lose its beneficial properties....
- 29Sep
The exotic oriental salads: let’s discover the salads of the Far East
They have the flavor of the exotic, yet OP Altamura is also produced in Italy. Here are all the exotic salads: let's get to know them closely....
- 21Sep
Altamura at Fruit Attraction 2021 in Madrid from 5 to 7 October
Altamura, from 5 to 7 October 2021 will be in Madrid at Fruit Attraction, one of the most important events in the fruit and vegetable sector....
- 10Sep
Kale, the kale that is conquering everyone in the world
Kale, known in Italy as curly kale, has countless beneficial properties and is very suitable for many tasty dishes. Let's get to know him better....
- 10Sep
Alfonso Altamura joins the Board of Directors of the Consorzio di Tutela della Rucola della Piana del Sele IGP
Alfonso Altamura is proud to be part of the new consortium for the promotion of the Rucola della Piana del Sele IGP. This is a historic milestone, achieved with sacrifices and hard work....
- 10Sep
Distretto Agro-alimentare di Qualità Piana del Sele: a new development opportunity for the territory
The new Super Distretto del Cibo is an important tool for the development and competitiveness of the Piana del Sele’s production. Fabio Altamura, vice president of OP Altamura, also joined the Board of Directors....
- 13Apr
Altamura OP presente the new line for Rucola PGI of Piana del Sele
The rucola of the Piana del Sele obtained the PGI certification last November and is grown according to the regulations of the Protection Consortium, in the associated farms of the territories of Pontecagnano Faiano, Montecorvino Pugliano, Bellizzi, Battipaglia and Eboli. Among these, there is also......
- 29Mar
Rucola of the Piana del Sele at the top of made in Italy
With over 800 million euros in turnover, on about 4000 hectares of land, the rocket of the Piana del Sele is ready to break into the market with the PGI brand, upsetting the “top five” of products with the symbol of Made in Italy. The......
- 29Mar
Altamura become an O.P. (Organization of Producers)
When the roots graft into good soil, new plants sprout, new stems develop, new leaves grow. This is how the Altamura family grew, which from today officially becomes a producer organization specializing in the production of baby leaf. The large family of the Altamura farm......
- 29Mar
Rucola of Piana del Sele Become PGI!
An Amazin news for all our for all the growers of the Piana del Sele. The European Commission has given its ok to the inclusion of Piana del Sele rocket (rucola) in the list of PGI products of the European Union. The implementing regulation was......
