In 2025, the IV Range and convenience food sector continues to grow across Europe, driven by changing lifestyles, increasing health awareness, and a stronger demand for practicality. European consumers are increasingly looking for fresh, safe, and ready-to-eat products capable of combining quality, wellness, and sustainability. According...
On September 23 and 24, 2024, the Deutscher Obst & Gemüse Kongress (DOGK), one of the most important events for the fruit and vegetable sector at the European level, took place in Düsseldorf, Germany. This edition brought together key players in the agri-food supply chain,...
Altamura OP wins the Oscar Green , the event that every year rewards the best ideas and innovations in the agricultural sector.The very young Ciro and Emanuele Altamura, representing the company, participated in the awards ceremony, held yesterday in the Sala Ostrichina of the Fusaro...
We are delighted to have participated as a Silver partner in Buonissimi 2024, the highly anticipated charity event supporting scientific research on pediatric cancer. The gala evening took place on June 17th in the beautiful setting of the Marina d'Arechi port in Salerno.The event brought...
"We started marketing a few days ago and we expect to expand the line already this year," says Fabio Altamura, vice-president of Altamura's producers' organization, based in Pontecagnano Faiano (Italy), of the recently launched leaf powder line.The leaf powder product line (photo provided by Op...
We are pleased to announce that, as every year, Altamura will be participating in the upcoming edition of Fruit Logistica in Berlin!From February 7th to 9th, 2024, you can find us at the #Fruitlogistica fair in Berlin, where we will showcase our latest offerings and...
The Consortium for the Protection of Arugula from the Piana del Sele PGI, of which Altamura OP is a member with President Alfonso Altamura in the Board of Directors, has officially joined Origin Italia, the association that brings together the main Consortia for PDO and...
"For decades, arugula has been relegated to a supporting role in gourmet kitchens worldwide, often serving as a mere garnish without truly adding value to the dish. 'On a bed of arugula' was the recurring phrase used by waiters in the '80s. However, the perception,...
Foraging, an ancient practice experiencing a revival in contemporary culture, has become a popular trend in the culinary and wellness worlds. But what exactly does this trend entail, how to practice it safely and effectively, and where to find the best natural resources? Let's explore...
Baby leaf salads have long earned a privileged place on the tables of health-conscious consumers and lovers of fresh and versatile cuisine. But what are the current and future trends shaping the baby leaf salad market? And what can we expect in the near future?...
